Mung bean protein is a highly nutritious, easily digestible plant-based protein extracted from mung beans. As consumers increasingly seek diverse, hypoallergenic, and sustainable protein sources, mung bean protein has emerged as a valuable alternative to soy and pea proteins, distinguished by its excellent amino acid profile, low anti-nutritional factors, and unique functional properties.

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GABPRO-S50+

50%, 60% 80 mesh, 120 mesh Organic, Conventional

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Key Benefits:

Clean Taste
Neutral Colour

Excellent Dispersion
Excellent Mouthfeel
Vegan, Vegetarian, Halal and Kosher Suitable
Non-GMO
Ease of digestibility

Target Applications:

Health foods and nutraceuticals-protein fortification

Sports nutrition: Protein Bars; Ready to Mix (RTM)

Snacks

Bakery Foods

Protein supplement for vegan or vegetarian

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产品详情

Key Benefits:

Clean Taste
Neutral Colour

Excellent Dispersion
Excellent Mouthfeel
Vegan, Vegetarian, Halal and Kosher Suitable
Non-GMO
Ease of digestibility

Target Applications:

Health foods and nutraceuticals-protein fortification

Sports nutrition: Protein Bars; Ready to Mix (RTM)

Snacks

Bakery Foods

Protein supplement for vegan or vegetarian

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