Mung bean protein is a highly nutritious, easily digestible plant-based protein extracted from mung beans. As consumers increasingly seek diverse, hypoallergenic, and sustainable protein sources, mung bean protein has emerged as a valuable alternative to soy and pea proteins, distinguished by its excellent amino acid profile, low anti-nutritional factors, and unique functional properties.

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GABPRO-M80+

80% 100 mesh Conventional

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Key Benefits:

Clean Taste
Neutral Colour
High Protein Content
Excellent Dispersion
Excellent Mouthfeel
Vegan, Vegetarian, Halal and Kosher Suitable
Non-GMO

Target Applications:

Sports nutrition: Protein Bars; Ready to Mix (RTM); Ready to Drink (RTD)

Snacks

Bakery Foods

Dairy Alternatives

Functional Beverages

Egg Substitutes

Meat Analogues

Extruded Food Products

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产品详情

Key Benefits:

Clean Taste
Neutral Colour
High Protein Content
Excellent Dispersion
Excellent Mouthfeel
Vegan, Vegetarian, Halal and Kosher Suitable
Non-GMO

Target Applications:

Sports nutrition: Protein Bars; Ready to Mix (RTM); Ready to Drink (RTD)

Snacks

Bakery Foods

Dairy Alternatives

Functional Beverages

Egg Substitutes

Meat Analogues

Extruded Food Products

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Mung Bean Protein

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