Textured soy protein
Textured soy protein has a fibrous structure similar to meat. It is full of chewing, good water absorption and oil -retention.
Textured soy protein has several forms such as flake, granulate etc. It can be widely used in meat products like meat ball, meat cake and imitation meat products to improve the nutritional structure of the finished product and reduce production costs. You can also replace meat and fat to produce vegetarian foods (such as simulated chicken), pet food, soup etc.
Textured soy protein has several forms such as flake, granulate etc. It can be widely used in meat products like meat ball, meat cake and imitation meat products to improve the nutritional structure of the finished product and reduce production costs. You can also replace meat and fat to produce vegetarian foods (such as simulated chicken), pet food, soup etc.
Product list
Textured concentrate soy protein 70%
GABPRO-TSP70, Contex 31
GABPRO-TSP70, Contex 300
Textured soy protein 50%
GABPRO-TVP50, Soytex31
GABPRO-TVP50, Soytex240
Highlight
Widely used in meat products, surimi product, poultry products and plant base foods. It can absorb the natural meat fragrance released in the cooking meat broth, and still maintain a good textured structure during heating and frozen.
Adding functional tissue proteins can reduce the level of fat and cholesterol in meat products and reduce costs.
Certificate
ISO9001,ISO14001, FSSC22000, BRC, Kosher, Halal
