Textured soy protein has a fibrous structure similar to meat. It is full of chewing, good water absorption and oil -retention.
Textured soy protein has several forms such as flake, granulate etc. It can be widely used in meat products like meat ball, meat cake and imitation meat products to improve the nutritional structure of the finished product and reduce production costs. You can also replace meat and fat to produce vegetarian foods (such as simulated chicken), pet food, soup etc.
넶92
¥ 0.00
