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Plant Protein Ingredients

For Healthy Life 

                          Rice Protein   

                                   Pea Protein   

For plant protein industry-

We proudly stand as the world's largest manufacturer and supplier of Rice Protein!

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     GAB FOODS

Textured Plant Protein

Textured Vegetable Protein (TVP) is a high-protein, plant-based food ingredient designed to mimic the texture, bite, and nutritional profile of animal meat. As a cornerstone of the modern plant-based food industry, it serves as a versatile, sustainable, and cost-effective alternative to traditional meat.

Textured Plant Protein

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Textured Soy Protein

Conventional; 50%, 70%

Textured Pea Protein

Conventional; 60%, 70%, 80%

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Product details


Different protein contents, shapes, sizes and colors available, also customizable. Please reach out and let us talk about details!


Textured vegan protein is celebrated not only for its texture but also for its superior nutritional profile.


Key Benefits:

  • High Protein Content
  • With all essential amino acids.
  • Heart-Healthy Profile: It is naturally low in fat, contains zero cholesterol, and is rich in dietary fiber. This makes it highly beneficial for cardiovascular health, weight management, and managing conditions like hyperlipidemia.
  • High Digestibility: Advanced processing deactivates anti-nutritional factors (like trypsin inhibitors), resulting in a high protein digestibility rate of up to 93%–97%.
  • Textured vegan protein offers exceptional functional benefits that go beyond simple meat replacement.


Target Applications:

  • Plant-Based Meat Alternatives
  • Meat Extenders




No comment

Product details


Different protein contents, shapes, sizes and colors available, also customizable. Please reach out and let us talk about details!


Textured vegan protein is celebrated not only for its texture but also for its superior nutritional profile.


Key Benefits:

  • High Protein Content
  • With all essential amino acids.
  • Heart-Healthy Profile: It is naturally low in fat, contains zero cholesterol, and is rich in dietary fiber. This makes it highly beneficial for cardiovascular health, weight management, and managing conditions like hyperlipidemia.
  • High Digestibility: Advanced processing deactivates anti-nutritional factors (like trypsin inhibitors), resulting in a high protein digestibility rate of up to 93%–97%.
  • Textured vegan protein offers exceptional functional benefits that go beyond simple meat replacement.


Target Applications:

  • Plant-Based Meat Alternatives
  • Meat Extenders




Textured Plant Protein
Textured Vegetable Protein (TVP) is a high-protein, plant-based food ingredient designed to mimic the texture, bite, and nutritional profile of animal meat. As a cornerstone of the modern plant-based food industry, it serves as a versatile, sustainable, and cost-effective alternative to traditional meat.
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Textured Plant Protein

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