GAB soy protein is available in both concentrate and isolate, conventional. Different protein contents and functionalities available for different applications.
Key Benefits:
- Neutral Taste
- Low Particle Size
- Excellent Dispersion and Solubility
- Vegan, Vegetarian, Halal and Kosher suitable
- Easily Digested
- Derived from defatted and dehulled Non-GMO IP soybeans.
- Well-balanced amino acid profile.
- 'Complete protein'
Target Applications:
- Sports nutrition: Protein Bars; Ready to Mix (RTM); Ready to Drink (RTD)
- Snacks
- Bakery Foods
- Breakfast cereals
- Functional Beverages
- Dairy Alternatives
- Egg Substitutes
- Meat Analogues
- Vegan Cheese
- Instant Noodles, Pasta
- Baby foods
- Coffee, etc.