Pea protein is a high-quality, plant-based protein extracted primarily from yellow peas (Pisum sativum). It has rapidly emerged as a superstar in the dairy alternative protein market, favored for its excellent nutritional profile, hypoallergenic nature, and environmental sustainability.

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GABPRO-P80+

Conventional/Organic; 80%

GABPRO-P85+

Conventional/Organic; 85%

GABPRO-P80+ HYOPII

Organic; 80%

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Product details

Key Benefits:

High Protein Content
Neutral Taste
Low Particle Size
Excellent Dispersion
Hypoallergenic
Vegan, Vegetarian, Halal and Kosher suitable
Easily Digested
Contains all 9 amino acids

Target Applications:

Sports nutrition: Protein Bars; Ready to Mix (RTM); Ready to Drink (RTD)
Snacks
Bakery Foods
Breakfast cereals
Functional Beverages
Dairy Alternatives
Egg Substitutes
Meat Analogues
Vegan Cheese
Instant Noodles, Pasta
Baby foods
Coffee, etc.

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Product details

Key Benefits:

High Protein Content
Neutral Taste
Low Particle Size
Excellent Dispersion
Hypoallergenic
Vegan, Vegetarian, Halal and Kosher suitable
Easily Digested
Contains all 9 amino acids

Target Applications:

Sports nutrition: Protein Bars; Ready to Mix (RTM); Ready to Drink (RTD)
Snacks
Bakery Foods
Breakfast cereals
Functional Beverages
Dairy Alternatives
Egg Substitutes
Meat Analogues
Vegan Cheese
Instant Noodles, Pasta
Baby foods
Coffee, etc.

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Pea Protein

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