Chickpea Protein
Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries for thousands of years.
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
Product Spec List:
Chickpea Protein 70%: GABPRO-C70B+, GABPRO-C70C+
Chickpea Protein 80%: GABPRO-C80B+, GABPRO-C80C+
Highlight:
B series: Good gelling, Good solubility, Good emulsibility, High viscosity, Clean taste
C series: Good dispersibility, Good solubility, Clean taste
Application:
B series: Meat analogues, RTD beverage, Smoothies and shakes, Soup, Yogurt
C series: Powder drinks, Puffled drinks, Bakery food, Nutrition bar, Bread dressing
Certificate:
BRC, FSSC22000, HALAL, KOSHER, HACCP, NON-GMO
