Mung Bean Protein
Mung bean protein is one of the healthiest plant protein. It is featured with high gelling & forming ability, and good solubility, and usually is used as meat substitute and gluten substitute.
Mung bean protein supplied by Gab Food Company is 80% conventional. We have 80%B mung bean protein with good gelling ability, and 80%C mung bean protein with good dispersibility.
Mung bean protein supplied by Gab Food Company is 80% conventional. We have 80%B mung bean protein with good gelling ability, and 80%C mung bean protein with good dispersibility.
Product Spec list
GABPRO-M80B
GABPRO-M80C
Highlight
Good gelling, good emulsibility, high viscosity, good solubility, good dispersibility, clean taste
Application
Powder drinks, meat analogues, RTD beverage, smoothies and shakes, soup, yogurt, puffed food, bakery food, nutrition bar, bread dressing
Certificate
BRC, FSSC22000, KOSHER, HALAL, NON-GMO, HACCP
