A briefing on the Plant Protein Company's development(2025.04)

Plant Protein Market

•  According to the latest data from the UK's AHDB, sales of plant-based meats have continued to decline over the past year, while the traditional meat market has maintained   growth.
• A Canadian plant protein processing company, PIP Lethbridge Inc., has recently received a $2.3 million grant to advance technological innovation in the plant-based protein market.
• With consumers' interest in plant-based diets continuing to grow, ACI Group is expanding its plant protein product line by launching a versatile range of pea, soybean, and wheat protein and plant-based protein concentrate blends.

Plant Protein Products Plan

• The Coconut Collab, a plant-based yogurt brand, recently launched a single-serve strawberry-flavored protein yogurt. Each serving provides 9 grams of protein sourced from almonds and soy.
• The Raging Pig Company recently launched a new plant-based burger patty—Raging Burger Patty. This product is primarily made from peas and mushrooms.
• HappyVore has launched a new plant-based ham, an innovative product primarily made from pea protein and bean protein concentrate. Each 100 grams of the plant-based ham  contains 20 grams of protein.
• Plant-based nutrition brand Kate Farms has launched a new Kids Nutrition Shake specifically designed for children aged 1-13. This shake contains 8 grams of organic pea  protein, 27 essential vitamins and minerals, along with DHA to support brain and vision health.
• Benexia has launched its first plant-based milk made from whole chia seeds in the US - Seeds of Wellness Chia Milk. It provides three times more protein than rice milk, contains no added sugar, and has only 25 calories per serving.
• Researchers at the University of Copenhagen have developed an innovative product— hybrid cheese. This hybrid cheese is composed of 25% pea protein and 75% milk protein.

The Plant Protein Research Progress

• Recent research indicates that replacing animal products with plant-based foods can effectively promote weight loss, regardless of processing levels. The study, conducted by the Physicians Committee for Responsible Medicine, was published in the journal Nutrition & Metabolism.
• Grassa announced the successful completion of a   €3.6 million funding round to further develop its grass protein production technology. The company's core technology  converts ordinary pasture grass into unlocked grass and grass juice, from which high-value grass protein is extracted.